This Mexican shrimp cocktail with lime dressing is MUY bueno…yea!

PHASE ONE RECIPE - SERVES 1 | READY IN 15 MINUTES

Bring a pot of water to a boil. When it starts to boil remove off the heat. Add in shrimp and leave for 1 minute or until opaque. Immediately remove and then place into a bowl with ice water.

Meanwhile, blend sauce ingredients together until pureed. Toss cooled shrimp with sauce. Put on a plate.

Garnish with chili, tomato, cucumber slices, red onion slices, radish slices, and a few cilantro leaves. Serve with Dorados.

INGREDIENTS

• 1 portion* shrimp, peeled

Sauce

• 1 tsp avocado oil

• ¼ tsp salt

• 1 lime, juice only

• ¼ cup cilantro, roughly chopped including stems plus leaves to garnish

• ¼ english cucumber, roughly chopped

Toppings

• 1 jalapeno or serrano chili chopped (more or less depending on how spicy you want it)

• ½ roma tomato, chopped ¼ english cucumber, thin sliced

• 2 tbsp thin sliced red onion 1 red radish, sliced

* US: 1 Portion = 4-6 ounces
* CA: 1 Portion = 8 ounces