SERVES 1 | READY IN 25 MINUTES OR LESS

Preheat the air fryer to 360° F.

Combine chicken breast endives, olive oil, thyme, and salt in a bowl. Toss to coat thoroughly.

Place one layer in an air fryer basket and air fry for 7 minutes. Flip and cook for another 9 minutes or until internal temperature reaches 165° F.

Meanwhile, combine maple syrup, mustard, and garlic powder together in a bowl. Remove chicken from air fryer basket, and toss with maple mustard mixture. Slice and serve on a bed of arugula with endives.

INGREDIENTS

• "1 portion chicken breast, cut into 2” strips

• 1 large or 2 small endives, halved 1 tsp olive oil

• 1 tbsp lemon juice zest of 1 lemon

• ¼ tsp dried thyme

• ¼ tsp salt

• 1 tbsp IP maple syrup 1 tsp hot mustard

• ¼ tsp garlic powder

• 1 cup arugula"