This salad makes a great lunch with a unique twist on a chicken salad -- the avocado adds creaminess in place of mayo, and the cilantro and lime juice give it a punch of fresh flavor. if you’re looking for a great side salad, omit the chicken and serve with a main meal.

DIRECTIONS

1. Add all salad ingredients to a large bowl (do not mix); set aside.

2. In a small bowl, whisk dressing with a fork; drizzle over salad.

3. Gently fold salad to mix.

SERVINGS: 4

INGREDIENTS (SALAD)

12.5 oz can chicken breast (packed in water), drained (I use Kirkland®)

1 English cucumber, sliced in half circles

½ large red onion, thinly sliced

¼ C. fresh cilantro, chopped

2 avocados, diced

INGREDIENTS: (DRESSING)

2 T. avocado oil

2 T. lime juice

1 tsp. sea salt

1/8 tsp. black pepper