This marinated spicy shrimp salad is chilled to perfection yet still brings the heat. Packed with spicy flavors, lean protein, and nutritious veggies, this recipe will become your new Phase 1 favorite. And, the entire meal can be prepped in 40 minutes or less (serves 1).

Marinated Spicy Shrimp Salad in Lime Juice and Cucumber

Bring a pot of water to a boil and blanch the shrimp.

Cook shrimp until opaque, about 2-3 minutes. Drain immediately and toss with green onion, jalapeno, lime juice, olive oil, salt and tomato.

Set aside and refrigerate until chilled through.

When ready to serve, add cucumber to shrimp mixture and toss.

Garnish with radishes.

Ingredients

• 1 portion shrimp, peeled and deveined

• 1 stalk green onion, tipped and chopped

• 1/2 -1 jalapeno (depending on how spicy you like it), deseeded and diced

• juice of one lime

• 1 tsp olive oil

• 1/4 tsp salt

• 1 roma tomato, deseeded and cut into wedges

• 1/2 English cucumber, sliced into thick half moons

• 2 red radishes, sliced thin