SERVES 1 • READY IN 15 MINUTES OR LESS

Heat oil in a nonstick skillet over medium heat and swirl. Add ground turkey, oregano, and salt and cook until browned slightly 2-3 minutes. Add Roma tomatoes and jalapeno and sautee until turkey is cooked through, about 5 minutes. Stir in cilantro. Place romaine leaves in a bowl and top with turkey mixture. Crumble IP Dorados on top and serve with lime wedges. Enjoy!

INGREDIENTS

• 2 tsp avocado oil

• 1 portion of ground turkey

• ¾ tsp dried oregano

• 1/4 tsp salt

• 1/2 Roma tomato, deseeded and chopped

• 1 jalapeno, chopped fine (or less if you prefer it less spicy)

• 2 tbsp cilantro, chopped

• 1/2 lime, cut into quarters

• 2 leaves romaine lettuce, chopped

• 1/2 bag Ideal Protein Dorados, crumbled