Heat oil in a nonstick skillet over medium heat and swirl. Add ground turkey, oregano, and salt and cook until browned slightly 2-3 minutes.

Add Roma tomatoes and jalapeno and sautee until turkey is cooked through, about 5 minutes.

Stir in cilantro.

Place romaine leaves in a bowl and top with turkey mixture. Crumble Dorados on top and serve with lime wedges.

Ingredients

• 2 tsp avocado oil

• 1 portion* lean ground turkey ½ tsp dried oregano

• ¼ tsp salt

• ½ Roma tomato, deseeded and chopped

• 1 jalapeno, chopped fine (or less if you prefer it less spicy)

• 2 tbsp cilantro, chopped’

• ½ lime, cut into quarters

• 2 leaves romaine lettuce, chopped

• ½ bag Ideal Protein Dorados, crumbled