Turkey. Taco. Salad. Three words that should always go together. 😊

SERVES 1 • READY IN 15 MINUTES OR LESS

Heat oil in a nonstick skillet over medium heat and swirl. Add ground turkey, oregano, and salt and cook until browned slightly 2-3 minutes. Add Roma tomatoes and jalapeno and sautee until turkey is cooked through, about 5 minutes. Stir in cilantro. Place romaine leaves in a bowl and top with turkey mixture. Crumble IP Dorados on top and serve with lime wedges. Enjoy!

INGREDIENTS

  • 2 tsp avocado oil

  • 1 portion of ground turkey

  • ¾ tsp dried oregano

  • 1/4 tsp salt

  • 1/2 Roma tomato, deseeded and chopped

  • 1 jalapeno, chopped fine (or less if you prefer it less spicy)

  • 2 tbsp cilantro, chopped

  • 1/2 lime, cut into quarters

  • 2 leaves romaine lettuce, chopped

  • 1/2 bag Ideal Protein Dorados, crumbled

Sharon LaCroix

Founder of Bon Vie Weight Loss

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