Turkey Taco Salad

Heat oil in a nonstick skillet over medium heat and swirl. Add ground turkey, oregano, and salt and cook until browned slightly 2-3 minutes.

Add Roma tomatoes and jalapeno and sautee until turkey is cooked through, about 5 minutes.

Stir in cilantro.

Place romaine leaves in a bowl and top with turkey mixture. Crumble Dorados on top and serve with lime wedges.

Ingredients

  • 2 tsp avocado oil

  • 1 portion* lean ground turkey ½ tsp dried oregano

  • ¼ tsp salt

  • ½ Roma tomato, deseeded and chopped

  • 1 jalapeno, chopped fine (or less if you prefer it less spicy)

  • 2 tbsp cilantro, chopped’

  • ½ lime, cut into quarters

  • 2 leaves romaine lettuce, chopped

  • ½ bag Ideal Protein Dorados, crumbled

Sharon LaCroix

Founder of Bon Vie Weight Loss

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