Turkey Taco Salad
Heat oil in a nonstick skillet over medium heat and swirl. Add ground turkey, oregano, and salt and cook until browned slightly 2-3 minutes.
Add Roma tomatoes and jalapeno and sautee until turkey is cooked through, about 5 minutes.
Stir in cilantro.
Place romaine leaves in a bowl and top with turkey mixture. Crumble Dorados on top and serve with lime wedges.
Ingredients
2 tsp avocado oil
1 portion* lean ground turkey ½ tsp dried oregano
¼ tsp salt
½ Roma tomato, deseeded and chopped
1 jalapeno, chopped fine (or less if you prefer it less spicy)
2 tbsp cilantro, chopped’
½ lime, cut into quarters
2 leaves romaine lettuce, chopped
½ bag Ideal Protein Dorados, crumbled
