Loaded with smoked salmon, English cucumber, leafy greens, and the tangy taste of sesame sauce, every bite is a delight to the taste buds... and the entire meal can be prepped in under 10 minutes (serves 1).
Smoked Salmon Cucumber Rolls with Sesame Sauce
Trim ½" of both ends of the English cucumber. Using a 'Y' peeler, peel long strips of the cucumber. Lay out each piece of cucumber, layering two pieces at a time.
Leaving 1" of cucumber from the bottom end, layer slices of smoked salmon up the cucumber slices. Lay on 3 or 4 spinach leaves on top of the smoked salmon. Place ½ tbsp sprouts on top of the spinach. Sprinkle with salt.
Starting from the top end, start somewhat tightly rolling the cucumber roll towards the bottom where there is a gap of cucumber left. Fix it with a toothpick.
Repeat with remaining cucumber slices until all of the smoked salmon is used up.
Garnish with green onion. Serve with Sesame Sauce.
Ingredients:
1 English cucumber
1 portion of smoked salmon, trimmed in lengths to the thickness of the cucumber
½ cup baby spinach
¼ cup alfalfa or other fine sprouts
½ tsp salt
2 tbsp green parts of green onion or chives, finely sliced
2 tbsp IP sesame sauce
IP Dorados for serving
